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Home > Archives > Vol 9, No 1 (2012)

Vol 9, No 1 (2012)

HAYATI

DOI: http://dx.doi.org/10.53712/maduranch.v9i1

Table of Contents

Articles

EVALUASI KUALITAS DENDENG YANG BEREDAR DI PASARAN KABUPATEN PAMEKASAN DENGAN METODA UJI SENSORIS
Joko Purdiyanto
PDF
5-12
TATANIAGA SAPI MADURA DI PASAR HEWAN PAKONG KECAMATAN PAKONG KABUPATEN PAMEKASAN
Akhmad Yudi Heryadi
PDF
13-26
POTRET SELINTAS SAPI SONOK DI EKS. KAWEDANAN WARU KABUPATEN PAMEKASAN
SELVIA NURLAILA
PDF
27-36
PENCAPAIAN BREAK EVEN POINT (BEP) PETERNAKAN AYAM PETELUR YANG MENGGUNAKAN PAKAN PRODUK PABRIK SKALA KECIL (Studi Kasus Pada Peternakan Ayam Ras Petelur di Kabupaten Sidrap Sul-Sel)
Irmasusanti Subaidah
PDF
37-42
SERVICES PER CONCEPTION SAPI MADURA YANG DIKAWINKAN DENGAN SAPI LIMOUSIN DI KECAMATAN PROPPO KABUPATEN PAMEKASAN
Akhmad Rifai
PDF
43-49


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Published by Prodi Peternakan Fakultas Pertanian Universitas Madura
Jl. Raya Panglegur Km 3,5 Pamekasan
Phone: (0324) 322231
website: http://http://ejournal.unira.ac.id/index.php/jurnal_peternakan_maduranch/index

Email: maduranch@unira.ac.id 

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MADURANCH by Universitas Madura is licensed under a Creative Commons Attribution 4.0 International License.